Upcoming Events
click here to register
Join us in the Big Red Barn to welcome the start of summer together - sharing and enjoying cider and a delicious meal.
There are limited seats still available for this unique event, featuring seasonal local farm foods carefully curated into a series of six small plate courses and local hard cider pairings, prepared and presented by Steve Alger, Sharynne Mattingly and Kristin Rydland. We'll be highlighting foods from Love & Grit's CSA of cooperative growing farms (East Rivendell and Giovanni Farms) and carefully selected and paired cider including from our favorite neighbors at Doc Waters Cidery.
