Hosted by the Feminine Yoga Collective in collaboration with Love and Grit Farm and Where the Good Grows
As the seasons shift and the days grow shorter, nature invites us to slow down, turn inward, and prepare. In a world that constantly pulls us outward, this one-day retreat offers you a moment to pause - an opportunity to ground, reflect, and gather tools for true seasonal wellness.
Join us in the Big Red Barn to close the summer together - sharing and enjoying cider and a delicious meal.
There are limited seats still available for this unique event, featuring seasonal local farm foods carefully curated into a series of six small plate courses and local hard cider pairings, prepared and presented by Steve Alger, Sharynne Mattingly and Kristin Rydland. We'll be highlighting foods from Love & Grit's CSA of cooperative growing farms (East Rivendell and Giovanni Farms) and carefully selected and paired cider including from our favorite neighbors at Doc Waters Cidery.