Upcoming Events

sunday, april 19
2:00pm - 4:30pm

Flavor Around the World

June 28
September 6
November 1

Join us in the Big Red Barn to welcome the spring - sharing and enjoying cider and a delicious meal celebrating flavor profiles from around the world. 

Seats are limited but still available for this unique event, featuring seasonal local farm foods emphasizing global flavors curated into a series of six small plate courses and local hard cider pairings, prepared and presented by Steve Alger, Sharynne Mattingly and Kristin Rydland. We'll be highlighting foods from Love & Grit' and East Rivendell and carefully selected and paired cider including from our favorite neighbors at Doc Waters Cidery.